Itinerary Highlights
- Embark on a journey to experience The True Taste of Australia with Food & Wine experiences throughout
- Sample artisanal and organic produce on this culinary Australian adventure
- Enjoy picnics among vineyards, a long lunch cruise in Sydney, and lunch at the famed Rare Hare
- Taste fresh Pacific Oysters shucked fresh from the water at Freycinet, Tasmania
- Best time to travel November to April
What's Included
- Accommodation Throughout
- Private Transfers
- Car Hire
- International Flights
21 nights from £9,699 per person
Nick
Travel Specialist
Embark on an unforgettable gourmet adventure through Australia’s finest wine and culinary regions, indulging in bespoke experiences that celebrate the country’s world-class produce and breathtaking landscapes.
Begin in Margaret River, where you’ll join Forage Safaris for a backroad tour uncovering the region’s wild flavours of locally produced jams, sauces, charcuterie, cheese and more. For a one-of-a-kind organic wine experience, an immersive wine tasting and wine-paired lunch at the iconic Voyager Estate is a unique experience.
Next, fly to Sydney for a luxurious long lunch cruise aboard the Sydney Princess, stopping at two wonderful waterside restaurants for entrée and main course followed by a cheese platter back onboard while taking in the iconic Harbour views.
Continue to the Hunter Valley, where a premium picnic among the vines at Audrey Wilkinson awaits, complete with gourmet local delicacies and award-winning wines.
Fly to Adelaide for two nights at The Louise in the Barossa Valley, where you’ll enjoy a private picnic at Yalumba Estate, plus a full-day Barossa Uncorked Tour, exploring renowned wineries.
Venture to Melbourne for two exceptional day trips: a wine and cheese tour through the Yarra Valley, followed by a wine tour and lunch at RareHare on the Mornington Peninsula, where cool-climate wines and coastal cuisine shine.
Conclude your journey in Tasmania, starting with a visit to the avant-garde MONA in Hobart before winding through vineyards en route to Freycinet. Stay at the luxurious Saffire Freycinet and indulge in their oyster experience, shucking and tasting fresh Pacific oysters against the stunning backdrop of Great Oyster Bay.
This curated epicurean odyssey promises unparalleled flavours, breathtaking scenery, and unforgettable luxury.
Itinerary
Day 1 Arrive Perth
Arrive at Perth International Airport, where you are met and transferred by private vehicle to downtown, where the skyline shimmers in the sunlight. Drop your bags at your luxurious hotel, then step out to explore- maybe a stroll along the Swan River or a coffee in bustling Elizabeth Quay. For dinner, we recommend the farmer- and forager-driven menu at Wildflower, Como The Treasury. Welcome to Australia!
Day 2 Perth Sightseeing
On your first day in Perth, we recommend starting with a stroll through Kings Park, offering stunning city and Swan River views. Next, take a ferry to explore the historic Fremantle, with its vibrant markets and maritime charm. Enjoy lunch by the waterfront, then visit Cottesloe Beach for golden sands and turquoise waves. End the day in Northbridge, savoring multicultural cuisine as the city lights twinkle. Perth’s blend of nature, culture, and urban energy makes for a perfect first day.
Day 3 Perth to Margaret River Wine Region (160 miles)
Collect your rental vehicle for your drive from Perth to Smiths Beach, stopping in Bunbury for a waterfront coffee, or swim with bottlenose dolphins in their natural habitat. Continue along the turquoise shores of Geographe Bay, passing through Dunsborough, dotted with charming cafes, and where West Australian bush meets the beach. Smith's Beach is glorious - a pristine crescent of white sand framed by granite boulders. The journey blends lush countryside, ocean vistas, and laid-back coastal charm, making every mile a delight.
Day 4 Morning Private Backroads Food & Wine Trail
Take a behind-the-scenes glimpse of Margaret River's diverse food and wine scene on this Backroads Food & Wine Trail tour. Enjoy 3-4 tastings of locally produced food and wine. This tour will whet your appetite, ready for a more substantial lunch or dinner at one of the region's gourmet cafes or restaurants.
Day 5 Voyager Estate Organic Wine Experience
Today, you will indulge in Voyager Estate’s award-winning organic wines, crafted with biodynamic principles in Margaret River. Enjoy guided tastings and a wine-paired lunch amid lush vineyards and elegant Cape Dutch architecture—a true wine lover’s escape.
Day 6 Sydney
Enjoy the glow of the morning sun as you stroll along the pristine, soft white sand of Smith's Beach for one final time before checking out and making your way to Busselton Airport, where you will drop your rental vehicle. A four-hour flight takes you from the Indian Ocean to the Pacific Coast of Australia and the capital of New South Wales, Sydney. Depending on your arrival time, we recommend Afternoon Tea at Aperture or pre-dinner drinks at the sophisticated McRae Bar. For dinner, we suggest the charming neighbourhood of Surry Hills, one of our favourites is Firedoor Restaurant.
Day 7 Sydney Harbour Long Lunch Cruise
Your introduction to Sydney and its iconic harbour and sights begins as you glide past the Harbour Bridge and Sydney Opera House. This intimate cruise sails past some of Sydney's most exclusive neighbourhoods and bays. Your first stop is Watson's Bay, where you will enjoy your first course for lunch, before continuing around the harbour to Mossman, where you will enjoy your main course at a waterfront restaurant. Return to Sydney, taking in the postcard-worthy views while enjoying a selection of cheeses and wine.
Day 8 Royal Botanic Gardens Aboriginal Bush Tucker Tour
Today is a cultural experience, learning everything about the city's history, art and First Nations heritage. Visit the Museum of Sydney to explore colonial history. Continue to the Art Gallery of NSW, housing Australian and international art. Wander through the Domain, passing the Australian Museum (natural history). Finally, enter the Royal Botanic Garden, where lush greenery and harbour views await. Here you will join a private one-hour tour with an expert Aboriginal guide on an authentic bush tucker tour. A perfect blend of culture and nature
Day 9 Sydney to Hunter Valley Wine Region (120 miles)
This morning, collect your rental vehicle for the 2.5 hour drive to the Hunter Valley wine region. We recommend breaking the journey at Hawkesbury River for scenic views or coffee and pastries at a riverside café. Continue to Pokolbin, the heart of the vineyards, with cellar doors like Tyrell’s and Brokenwood. Detour to Morisset Park to spot wild kangaroos. Arrive at Audrey Wilkinson Winery for a self-guided tour of the onsite museum and Premium Picnic Among the Vines.
Day 10 Hunter Valley Food & Wine
Today, you will join a fun and informative small group tour of some of the Hunter Valley's finest boutique wineries. Enjoy several wine tastings paired with cheese and chocolates, and conclude your day with a tour of a working brewery and a few cold beers before returning to your accommodation for the evening.
Day 11 Barossa Valley
Make your way to Sydney Airport, where you will return your rental vehicle in time for your short flight to Adelaide. Here you will collect a rental car for the short drive to the Barossa Valley, where you will enjoy a tour and wine-tasting at Australia's oldest family-owned winery, Yalumba Estate. After the tour, you will drive to The Louise, where you will spend the next two nights. Dinner is included at Appellation, the on-site, award-winning restaurant.
Day 12 Barossa Valley Food & Wine
Start today with a delicious breakfast at The Louise before embarking on a full-day wine tour exploring boutique wineries and small-batch producers in the Barossa Valley. This small group tour ensures the experience can be personalised to your taste, and includes premium wine tastings and a gourmet lunch.
Day 13 Melbourne
Today, you will depart South Australia for a short flight to Melbourne, Victoria. A private transfer is arranged from the airport to your boutique hotel in the leafy and trendy suburb of South Yarra. Enjoy a day exploring the neighbourhood shops and cafes or take a stroll through the beautiful Royal Botanic Gardens or discover "The Lanes" filled with coffee shops, cafes, and restaurants. Staying at - The Lyall Hotel
Day 14 Full Day Yarra Valley Wine & Cheese
Victoria is blessed with beautiful wine-growing regions, with Yarra Valley being the most well-known. Today, you will join a small group tour to indulge in premium cool-climate wines, paired with artisanal cheeses. Meet expert winemakers, take in stunning vineyard views and savour a gourmet lunch of local produce.
Day 15 Full Day Mornington Wine & Rare Hare Lunch
This morning, you will experience the best of Victoria's Mornington Peninsula on a full-day small group tour of boutique wineries. Taste exceptional cool-climate wines, and indulge in a gourmet lunch at Rare Hare's acclaimed restaurant at the Jackalope hotel.
Day 16 Melbourne to Daylesford (70 miles)
Collect your rental car in downtown for the drive through Melbourne's western suburbs to Daylesford, a charming spa town nestled in the foothills of the Dividing Range. This is the perfect destination for a couple of days of relaxation, pampering, and gourmet cuisine at The Lake House. The award-winning restaurant offers exquisite paddock-to-plate dining with stunning lake views.
Day 17 Daylesford
After a leisurely breakfast at The Lake House, take a stroll around the beautiful Lake Daylesford. Stop for a coffee in one of the charming cafes and explore the Convent Gallery's art-filled halls. Treat yourself to a mineral spa session at Hepburn Bathhouse and a long lunch at one of the village's eateries. In the afternoon, wander through Wombat Hill Botanic Gardens before returning to The Lake House for a glass of wine as dusk falls, followed by a gourmet dinner at the restaurant.
Day 18 Hobart
Depart the Lake House for the short drive to Melbourne Airport for your flight to Hobart, Tasmania. In Hobart explore Salamanca Place and enjoy fresh seafood at a waterfront eatery such as Fish Frenzy. For the energetic, climb Mount Washington for rewarding views of the city and surroundings. Hobart has a diverse dining scene, with some of the freshest seafood on offer.
Day 19 Hobart
Enjoy a day at leisure in Hobart. We recommend visiting the unique museum, MONA, the Museum of Old and New Art. Venture further afield to Port Arthur, a hauntingly beautiful historic penal colony, or take a scenic flight to Maria Island, a pristine wilderness escape with untouched beauty and abundant native wildlife.
Day 20 Hobart to Freycinet National Park (120 miles)
The scenic drive to Freycinet National Park takes you through beautiful rolling countryside and stunning landscapes. First stop is the historic town of Richmond with its convict-built bridge and Georgian architecture. Continue along the Great Eastern Drive, pausing at Coal River Valley wineries for crisp white wines and elegant Pinot Noir. We recommend Devil's Corner for a lunch stop where you can enjoy fresh local seafood, woodfired pizza and wine-tasting with stunning views.
Day 21 Freycinet National Park
A day at Saffire Freycinet is pure indulgence. Wake to panoramic views of The Hazards, then savor a gourmet breakfast. Enjoy the signature Oyster Experience, shucking fresh local oysters paired with Tasmanian sparkling wine. Relax with a spa treatment, hike to Wineglass Bay, or kayak the serene waters. End with a seasonal tasting menu under the stars.
Day 22 Depart Australia
Enjoy a final few hours at Saffire Freycinet, taking in breathtaking views of the Hazards from your breakfast table. Return to Hobart in time for your flight to mainland Australia and onwards to the UK.
Nick
Travel Specialist
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Monday - Friday: 9am - 7:30pm
Saturday: 9am - 5pm
Sunday: 10am - 4pm
21 nights from £9,699 per person
