Cap Maison

Take advantage of the resort’s beautiful beach location with the top selection of watersports on offer here, which includes windsurfing, sea kayaking, Hobie cats, paddle boarding and snorkelling on the house reef. There’s also excellent kite surfing not far off the beach here.

Immerse yourself in local culture and take home a lasting souvenir from your St Lucia holiday with an expert-led cookery class and a trip to the lively local market. We highly recommend a private dinner or a wine tasting session in the cellar – it’s a really fantastic experience that’s sure to be a highlight of your holiday.

Each week, the Friday Night Street Party at Gros Islet is a wonderful occasion for guests to dance, drink and eat alongside the locals and really get into that famous Caribbean island spirit!

Cap Maison is a luxury oasis that takes a proactive approach to environmental responsibility, seamlessly blending opulence with sustainability.

Their commitment to renewable energy is evident with solar panels adorning each flat roof, harnessing the power of the sun to maximise their use of clean, renewable energy.

Waste reduction is a priority, with a sewage treatment plant in place to recirculate grey water, minimising water waste and promoting responsible resource management.

Cap Maison actively collaborates with responsible tourism partners, such as Wayaj, which provides a sustainability rating. It's a reflection of their dedication to transparency and continuous improvement in their eco-conscious practices.

The resort's culinary offerings are a testament to their commitment to locality. They tap into the abundance of a rich farming island to source high-quality ingredients locally, reducing food miles and supporting the local economy.

The Cliff at Cap and the Naked Fisherman are strong contenders for St Lucia's best restaurants. Enjoy your meals at these venues or for something a little more private, opt for secluded dinners and champagne breakfasts at Smugglers Point Gazebo, with far-reaching views over the Caribbean Sea. Then there’s Rock Maison, one of the most popular spots for private water's edge dining. Surrounded by tiki torches, listen to the calming sounds of the sea as you gorge yourselves on Caribbean seafood risotto and Cap Maison soufflé, paired with fine champagne delivered via zip line.

Try your hand at cooking both the cuisine and indigenous products of the Caribbean under the expert guidance of British-born chef Craig Jones during a private cooking class. Cap Maison also boasts an impressive wine cellar with well over 1,000 bottles of French, Chilean and Californian wines. This walk-in cellar also doubles up as an intimate private dining venue, hosting regular wine-tasting evenings and deli nights, featuring cold cuts, charcuterie, and artisanal cheeses paired with talk-worthy wines.