Experience Highlights
- Dine at the Caribbean’s only Nobu restaurant on the untouched sands of Barbuda
- Arrive in VIP style by private helicopter or yacht charter from Antigua
- Kick off your shoes for an exclusive beachfront barbecue
- Savour the renowned fusion flavours of Nobu in a beach club setting
Nikhil
Travel Specialist
Dine at the Caribbean’s only Nobu restaurant, set on the remote shores of Princess Diana Beach on the untouched island of Barbuda. This off-the-grid hotspot is known for its world-famous Japanese-Peruvian fusion cuisine, which, combined with barefoot luxury and laid-back sophistication, creates a true sense of escape. Getting here is part of the experience, with the option to arrive by private helicopter or yacht charter from Antigua, skimming across turquoise waters to one of the region’s most exclusive tropical dining experiences.
Once on the island, a number of VIP experiences await. After a scenic helicopter arrival, enjoy a private sushi tasting and hands-on masterclass led by a Nobu chef, complemented by champagne and signature cocktails. When you’re done, relax in your private beach cabana before a private boat returns you to Antigua.
Alternatively, private beach barbecues invite you to kick off your shoes and dine directly on the sand. Fresh seafood and signature Nobu flavours are prepared over open grills, paired with ocean views, warm Caribbean breezes and glowing sunsets, the perfect way to celebrate a special ocassion.
For the ultimate Nobu retreat, enjoy your own secluded stretch of sand with a private beach bungalow for the day, complete with a pool and full access to all Nobu dining experiences—either at the restaurant or in the comfort of your own private retreat.
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