Experience Highlights
- Fish off Kaikoura’s coast for blue cod, sea perch, and crayfish amidst mountains, albatross, and seals
- Learn hands-on culinary skills at Hapuku Kitchen, filleting, smoking, and preparing your freshly caught seafood
- Forage in the kitchen gardens for fresh herbs and accompaniments, adding vibrant flavours to your seafood feast
- Savour your creations paired with local wines and craft beers, enjoying a personalised, intimate culinary experience
- Duration: 6.5 hours
- Type: Private Experience
Samantha
Travel Specialist
Begin your day on the Kaikoura coastline with a private two-hour fishing charter. Set out with Top Catch Charters to rich fishing grounds teeming with blue cod, sea perch, and crayfish, framed by mountains, albatross, and playful seals. Check crayfish pots, reel in your catch, and enjoy the thrill of harvesting your own seafood.
After returning to shore, transport your fresh catch safely to Hapuku Kitchen for a hands-on cooking experience with Fiona Read. Learn the art of filleting, smoking, grilling, and preparing crayfish, and forage in the kitchen gardens for fresh herbs and accompaniments. Using a variety of cooking techniques, you will transform your catch into a delicious, locally inspired feast.
Once your meal is ready, relax and enjoy the fruits of your labour, paired with local wines and craft beers. Throughout the day, refreshments are provided, and a recipe booklet allows you to recreate your favourite dishes at home.
This experience blends ocean adventure with culinary skill, giving you a rare insight into Kaikoura’s seafood heritage. This experience offers a personalised, intimate day that combines the thrill of fishing, the creativity of cooking, and the satisfaction of savouring your own catch.
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Monday - Friday: 9am - 7:30pm
Saturday: 9am - 5pm
